Dreamiedecors
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Classes
Four Week Courses: 2 hour courses that meet one day a week for four weeks.
Course One: Decorating Basics Wilton Method Course By Jeny
The Wilton Method® Decorating Basics Course is the perfect place to start! I will show you the right way to decorate,
step by step, so that you experience the excitement of successfully decorating your first cake.
You’ll understand how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You
will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for
great results.
Along the way, you’ll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the
ribbon rose. You’ll also decorate cookies, cupcakes … and of course cakes!
Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to
share the fun with other students, who encourage you along the way.
Topics covered in Decorating Basics include:
How to Bake a Great Cake
Buttercream Icing
Using Decorating Bags and Couplers
Icing the Cake
Leveling and Torting the Cake
Using the Star Tip
Drop Flower, Rosette
Dimensional Decorating
Shell
Pompom Flower, Leaves
Filling and Icing a Cupcake
Guidelines for Elementary Cake Design
Printing, Writing, Rose Base
Piping Gel Pattern Transfer
Ribbon Rose
Guidelines for Decorating Your Cake
Course Two: Flowers and Cake Design Wilton Method Course
The challenges of decorating beautiful icing flowers are far exceeded by the rewards! Use the information and advice
here to help you master flower-making as you practice at home.
After completing Decorating Basics, Flowers and Cake Design is one of two additional Wilton Method courses you can
choose. In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!
Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous
Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.
Your amazing flowers will be framed by an impressive boarder treatment or basketweave design. With the skills you
learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create
beautiful blooms at your convenience, ready to place on any cake.
Topics covered in Flowers and Cake Design include:
Basic Principles of Cake Design
Gum Paste and Fondant 101
Button Flower
Pansy
Making Royal Icing
Making a Parchment Bag
Flower Nail
Rose Base, Rose Center
Apple Blossom, Primrose
Rosebud
Daffodil
Violet
Using the Lily Nail, Lily
Making Stems
Guidelines for Flower Arrangments
Floral Cake Design
Reverse Shell
Basketweave
Wilton Rose
Your Wilton Instructor is ready to show you how to make these exquisite blossoms step by step. With practice and
attention to detail, you will soon be creating spectacular bouquets that will be the talk of the party. You'll also have a
great time sharing the excitement of decorating with other students.
Course Three: Gum Paste and Fondant Wilton Method Course
Explore the exciting decorations you can make with these shapeable icings and discover great cake designs that put the
spotlight on your skills! Our experts offer valuable hints on working with gum paste and fondant to help make
decorating a breeze.
After completing Decorating Basics, Gum Paste and Fondant is one of two additional Wilton Method courses you can
choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake.
Your Wilton Method Instructor will lead you every step of the way as you create amazing handshaped flowers, beautiful
borders and bold accents using these easy-to-shape icings.
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders –
you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add
excitement to your family celebrations for years to come.
Topics covered in Gum Paste and Fondant include:
Gum Paste and Fondant 101
Bow Loops
Mum Base, Rose Base
Carnation Base
Assembling a Bow
Tinting Gum Paste and Fondant
Basic Principles of Floral Cake Design
Calia Lily
Rosebud and Rose
Carnation
Calyxes and Leaves
Assembling the Calia Lily
Daisy
Mum
Covering a Cake Board with Fondant
Elements of Fondant Cake Design
Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
Eyelet, Ruffle, and Ball Borders
When you've completed the Gum Paste and Fondant course, you'll have gained the confidence to decorate gum paste
and fondant cakes your family will enjoy for years to come. You'll also have had a great time sharing the excitement of
decorating with other students.
Project classes:
Kakes for Kids: a class for our future cake decorators
In this 2-hour class, kids will learn the basics of cake decorating
and leave with a completed project to show off to family and friends!
Only $15 per child!
Supplies not included
Cookie Blossom: learn how to make a cookie bouquet. They make great gifts!
Have you seen those yummy cookie centerpieces all over town?
Now is your chance to get creative and learn how to make one
yourself. It’s easy, with Wilton’s Cookie Class. In just two
lessons, our Wilton Method Instructor will help you make a
festive arrangement that is sure to make any celebration special.
Cupcakes: learn different decorating skills to make mouthwatering cupcakes
Classes start - December 4th
Give cake decorating a try with Wilton’s One-lesson Cupcakes Class.
This 2-hour class will introduce you to some of the basic skills of cake
decorating as you try your hand at decorating cupcakes. Don’t miss this
opportunity to discover the fun of cake decorating.
Sign-up today in/at the -
Michaels Arts & Crafts
410 State Route 10 East Hanover, NJ 07936-3597 (973) 887-3024)
Class size is limited!
Duration of Class
One 2-hour session.
Suggested Tuition
$15 US -- class supplies not included.
SUPPLY LIST
Please bring the following items with you to class:
Essential Supplies:
8 Standard size cupcakes (home-baked or un-iced store bought)
1 12 Piece Cupcake Decorating Kit
1 Each of tip 18, 352
2 Container Wilton Decorator Icing - White
1 Small Angled Spatula
3 Dampened reusable disposable clothes (ie: Handi-wipes®)
1 Roll of waxed paper
3 Gallon size plastic bags to carry home soiled equipment
2 Small bowls or disposable cups (about 16 oz. size) to thin icing
Apron
Scissors
Additional optional supplies:
• 18-piece Cake Decorating Kit-for additional decorating supplies
• Cupcakes ‘N More® Dessert Stand
• Wilton Icing Colors – your choice of color
• Wilton Sprinkles – your choice of design
• Wilton ColorMist™ – your choice of color
• Wilton Tube Icing – your choice of color
• Wilton Decorator Icing – Chocolate
• Wilton Cupcake Boxes
Gingerbread House Class
Classes start - December 5th
It’s time to begin a festive Christmas tradition for you and your
family. Register today for the Wilton Gingerbread House Class!
In just one lesson you’ll create a wonderful Gingerbread House.
That’s right---make a Gingerbread House, without using your
oven! They’re easy to make and fun to decorate!
Don’t delay, class size is limited!
Sign-up today i
Duration of Class
One 3-hour session.
Suggested Tuition
$15 US -- class supplies not included.
Please bring the following items with you to class:
Essential Supplies:
• Gingerbread House Kit and its contents
• Icing Mix − prepared according to directions
• Small angled spatula
• 1 Plastic Dowel Rod or rolling pin
• ½ Cup granulated sugar
• Reusable, disposable cloths (i.e. Handi-wipes®), dampened
• 24 inch piece of narrow ribbon, string or yarn
• Scissors
• Tape
• Apron
• Box to carry home finished house
Additional optional supplies – These will increase your fun and creativity:
• White Cake Sparkles
• Holiday Sprinkle Assortment
• Holiday Icing Decorations
• Additional Disposable Decorating Bags
• 1 Standard coupler
• Current Wilton Yearbook
Candy Making: learn how to make all kinds of candy creations
Tall Cakes: learn how to tier and stack cakes
Wilton Course Class Descriptions
908-687-8345
Instructor- Jeny