| DreamieDecors Charming, unique, memorable... 908-687-8345 |
| We specialized in European and American cakes & floral designs. We can make cakes & floral designs by order. Our deliciously moist,artistic and elegantly - designed cakes & modern unique floral(silk or fresh) bouquets for Weddings, anniversaries Birthdays,Bridal & Baby showers, Graduation ,Religious & All occasions will be remembered by your guests as a wonderful touch to your event . Dreamie decors also offers cupcake ,cookies, brownies favors, jewelry,centerpieces,seasonal specialities & more. Our wedding cakes are exquisite, made from the finest ingredients in the traditional homemade way. We have lot of flavors, fillings & styles. We will work with your budget to create a gorgeous unique & delicious cake for your special day. Wedding cake price range from $5.00 to $15 per person(Round butter cream cakes start $5 per person. Fondant cakes start $6 per person) depending on the design & number of layers required , But we will certainly make every effort to work with in your budget. Please feel free to call to make an appointments at a time most suitable to you including weekends. Favorite butter cake egg less butter cake rich fruit cake cadju nut butter cake egg less date cake carrot cake chocolate cake fruit cake black forest chocolate fruit cake fondant cake choco liqueur nut cake chocolate oil cake love cake red velvet cake cherry cake marble cake orange marmalade lemon cake |
| SILK FLOWER BOUQUETS & ARRANGEMENTS |
| FLAVOURS Butter WHITE RED VELVET YELLOW MARBLE CHOCOLATE ALMOND LEMON RUM SPICE CARROT RASPBERRY STRAWBERRY CHERRY ORANGE PINEAPPLE BANANA RASBERRY GINGER ROSE & MORE |
| FILLINGS CHOCOLATE MOUSSE CREAM CHESSE FILLING RASPBERY VANILLA BUTTERCREAM CUSTURD LEMON CREAM PINE APPLE CHOCOLATE CUSTURD CARIBBIEN LEMON MOUSSE RASPBERY WITH CHOCOLATE STRAWBERY STROWBERRY WITH CHOCOLATE STRAWBERRY & VANILLA BAVARIAN ALMOND TWIST ALMOND TWIST WITH LIQUER HAZELNUT DELIGHT TIRAMISU MOCHA CHOCOLATE & FRESH FRUITS BUTTER CREAM & MORE |
| Standard Frostings: Premium Frostings: Butter cream Chocolate Ganache Chocolate Butter cream Marshmallow Fondant Vanilla Butter cream Fondant( Chocolate Marshmallow Fondant Marzipan Cream Cheese Cinnamon Cream Cheese Whipped Cream Snow white butter cream Snow white Almond twist |
| ALL-IN-ONE SPOT FOR YOUR EVENT |
| Price Info The following prices are just a guide. The final price will depend on design and decorations. Wedding Cake prices will depend greatly on the design, number of tiers and decoration. * Cake prices are based on size/ number of servings and the complexity of the design and labor time required. * Cake prices start at $5.00 per serving. * Sheet cakes 4.50 per serving .(Double Layer Round Cake serves 24, Quarter Sheet Cake serves 24 Half Sheet Cake serves 48Full Sheet Cake serves 96) Sample prices Wedding cake price |
| 2 Tier Round ShapeFondant Frosting with gum paste flowers Servings - 52 and up Price - $399 |
| 3 Tier Round Shape fondant Frosting with gumpaste flowers Servings - 100 and up Price - $775 |
| Round Shape 2 layer fondant Frosting with gumpaste flowers Servings - 24 Price - $250 |
| Round Shape 2 tier snow white butter cream Frosting with out fresh flowers Servings - 52 & up Price - $310 |
| 3D FONDANT Servings - 20 Price - $185 |
| FIGURINE FONDANT Servings - 24 Price - $190 |
Why the value of the cake increases
Custom decorations require specialized skills, research time, labor time, additional ingredients and
materials. (click to enlarge the pictures)
2-D Shaped and Carved
The cake flat on board
$150.00 & UP EXAMPLE
3-D Shaped and Carved.
$200.00 and up. EXAMPLE
Tiered Cakes
Starting at $5.00 per person.
(BUTTER CREAM)
EXAMPLE
Intricate Patterns
Complex designs that are hand-piped
onto a cake. Starting at $8.00
EXAMPLE
Custom decorations require specialized skills, research time, labor time, additional ingredients and
materials. (click to enlarge the pictures)
2-D Shaped and Carved
The cake flat on board
$150.00 & UP EXAMPLE
3-D Shaped and Carved.
$200.00 and up. EXAMPLE
Tiered Cakes
Starting at $5.00 per person.
(BUTTER CREAM)
EXAMPLE
Intricate Patterns
Complex designs that are hand-piped
onto a cake. Starting at $8.00
EXAMPLE
| I strongly urge those clients who would like to book their wedding cake with me, to do so early. I will accept only one wedding cake booking per date, as I do not believe in compromising the quality of a client's cake, to "squeeze in" another. You do not have to have a design in mind to book your date, these details can be determined at a later date. A non-refundable deposit of $50 is required to book your date, which is deducted from your contract price Tastings are by appointment only, so contact us to schedule a time. Please pay your tasting fee $30 (per person) before your tasting date. |
| We specialize in the most unique, delicious, and stunning cakes in the industry Your special days are worth the very best! Call us today for your very own private consultation. |
| 12"-8"-6" Price: $850.00 serves: 100 & up |
| MINICAKE - $12 PERCAKE |
| Fondant is a sugar dough that is rolled out and placed over the iced cake for an incredibly smooth silky finish. Fondant can also be flavored with flavorings such as almond, rum, mint, etc. |
| I bake all my cakes to order and the handmade sugar flowers are my specialty. Prices shown are for a basic sponge flavoured with Vanilla and filled with vanilla butter cream and jam Or Fresh Lemon Zest with Lemon Butter cream and Lemon curd & more. |
| Cake Decorations * Floral Bouquets * Icing Roses * Drop Flowers * Queen Ann Lace * Patch Work * Applique Work * Swags * Dots * Scrolls and Swirls * Pearl Drops * Draping, string work, pearls and rouching pull inspiration from elements of the bridal gown. * Gold Piping * Edible 'Crystal' Pearls * Monogram * Lattice and Basket weave * Hand Painted to Create a Silk Fabric Look * Brushed Embroidery * Molded Flowers and Figurines * Edible glitter * Hand Crafted Figurines and Cards * Bows, ribbons and Dragees * airbrushed faded technique * Royal icing techniques |
| Additional charges per slice: Fondant covered frosting: $1.00 Chocolate ganache icing: $1.00 Marzipan frosting: $1.00 Cream cheese icing: .50 Creamy or chocolate ganache fillings: .50 Liqueurs shots: .50 Flavour shots: .50 Fresh flowers: Fondant or sugar flowers: $50 & up Chocolate hand made flowers: $50 & up Custom made toppers: $50 & up Custom cake plate: $25 - $150.00 Fondant bow topper: $45.00 Chocolate bow topper: $65.00 |
| Reserve your date A 50% non-refundable deposit is required to reserve the event date and the remaining amount is due three weeks prior to the event. We will provide a contract outlining the details of the event and cake. Dates for the wedding season fill up quickly, so early reservations are recommended for weddings and other occasions. |
| Payment Payment can be made by cash, check, or by credit card via PayPal. Cakes over $100.00 require a $50.00 deposit and the balance 2 weeks before delivery. I've done rush orders in the past but they are subject to my availability. I am willing to work with most budgets and schedules. |
| Important Information *Please check for your date’s availability. *Please be aware of our per-serving price (see below). *There is a minimum order amount of $150 on all wedding cake orders. *Don't forget the base/stand for your cake. It is an often overlooked detail that can really set off your cake. You may rent a stand with a deposit or purchase one to supply us with. *Appointment times may be set for tastings, catalog viewing and sketch reviews of your custom cake. *There is a minimum $50 retainer’s fee required to reserve your date. (This is applied to the cost of your cake.) Deposits Equipment / material deposits are necessary for all cake equipment, pillars, and stands. Deposits will be refunded provided equipment is returned within 3 days in clean and original condition |
